Eating healthily step 1 – learn the Nova Food Classification System

The NOVA Food Classification system was designed by Centre for Epidemiological Studies in Health and Nutrition, School of Public Health, University of Sao Paulo, Brazil. If you’ve read Ultra Processed People by Prof. Chris van Tulleken, you’ll recognise the name as it’s the system he talks about at length in his book. It is designed … Continue Reading

A breakdown of the ingredients you’ll find in an average loaf of supermarket bread

The good, the bad and the downright ugly! Bread is said to be one of the oldest human-made foods. In a recent discovery, archaeologists found scraps of flatbread around a fireplace at a 14,500-year-old Natufian site in Jordan’s north-eastern desert – dating from 4,000 years before the emergence of the Neolithic agricultural way of life. … Continue Reading

A list of Sheffield running clubs (2024)

  • April 15, 2024
  • Running
  • 0 Comments
  • Christophe

If you find a dead link, any wrong information, or if I’ve missed any clubs off the page, let me know by email: chris@runtimes.co.uk England Athletics affiliated Sheffield running clubs: City of Sheffield and Dearne Athletics ClubCrystal Peaks Runners Dark Peak Fell Runners Hallamshire Harriers Handsworth RoadhogsSheffield Running ClubSheffield Triathlon ClubSteel City StridersTotley Athletics ClubUniversity … Continue Reading

Dronfield Relay / Dronfield 2000 Rotary Walk

Dronfield 2000 Rotary Walk – route map & GPX download

  • April 15, 2024
  • Running
  • 0 Comments
  • Christophe

Dronfield 2000 Rotary Walk is a millennium project by the Rotary Club of Dronfield (now run and managed by the Dronfield Heritage Trust). The route of the 14.5 miles circular Walk is well marked in both directions, however, clockwise seems to be the most common direction. Officially, the start is in Coal Aston, however, we … Continue Reading

E472e Datem - another emulsifier to avoid

DATEM aka E472e – common emulsifier linked to heart fibrosis and adrenal overgrowth

An emulsifier in bread is an optional ingredient which helps combine oils and waters that wouldn’t normally mix well together. We’re told they’re added mainly to improve the bread texture, but I suspect the reality is that it’s rather just a very cheap and easy way of vastly extending the shelf life of bread. If … Continue Reading