Click here to jump straight to the recipes. I make no secret of the fact I’m a bit of a bread ‘addict’, but bread has been a big part of my life. I was first taught how to make bread with my grandma many years ago, and continued to make it throughout my life – … Continue Reading
An emulsifier in bread is an optional ingredient which helps combine oils and waters that wouldn’t normally mix well together. We’re told they’re added mainly to improve the bread texture, but I suspect the reality is that it’s rather just a very cheap and easy way of vastly extending the shelf life of bread. If … Continue Reading
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