Two new large studies from France suggest that eating higher amounts of certain preservatives is linked with an increase in the risk of type 2 diabetes and some cancers. These studies might not yet be able to prove cause and effect, but they certainly add to the case for choosing fresh or minimally processed foods … Continue Reading
Below is a practical, evidence‑based list of pesticides used in food production. For each one you’ll also see the typical food or crop uses and the associated health risks they’ve been linked to in scientific or regulatory literature. See also the post ‘When UK fresh foods are in season along with their residual pesticide levels’ … Continue Reading
Warning – if you’re at all squeamish, or have a pet cat, it might be better to stop reading now! Studies have estimated that in Europe, somewhere between 43% and 67% of cats are infected with Toxoplasma Gondii. Toxoplasmosis is a disease caused by a parasitic protozoan known as Toxoplasma gondii (big ‘T’ little ‘g’). A parasitic protozoan is … Continue Reading
It’s been well known for quite a while that red meat isn’t particularly good for humans. But did you know it’s not just due to the risk of developing cancer? According to a 2023 analysis of 37 studies, swapping red meat in your diet with plant-based alternatives can cut the risk of type-2 diabetes by … Continue Reading
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